Green Harvested Raw Banana
Green Harvested Raw Banana

Green Harvested Raw Banana

MOQ : 100 Kilograms

Green Harvested Raw Banana Specification

  • Type
  • Raw
  • Cultivation Type
  • Organic
  • Variety
  • Cavendish, Nendran, or Robusta
  • Part
  • Whole
  • Maturity
  • Green, Harvested before ripening
  • Size
  • Medium to Large
  • Color
  • Green
  • Shape
  • Elongated, cylindrical
  • Taste
  • Bland, starchy
  • Freezing Process
  • Not frozen, fresh
  • Glutinous
  • Non-glutinous
  • Shelf Life
  • 7-10 days (at ambient temperature)
  • Weight (kg)
  • 0.15 - 0.30 per piece
  • Pesticide Residue
  • Tested and compliant with export standards
  • Transport Condition
  • Cool, dry, well-ventilated
  • Usage
  • Cooking, chips, curries, flour
  • Moisture Content
  • 65-70%
  • Packing Type
  • Carton box or woven bag
  • Harvest Method
  • Hand harvested
  • Quality Grade
  • A Grade, export quality
  • Storage Temperature
  • 13-15C (for optimal freshness)
 

Green Harvested Raw Banana Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Green Harvested Raw Banana



Experience grand instant savings with our Laureate selection of Green Harvested Raw Bananas, sourced meticulously from India's fertile estates. Perfect for those seeking majestic bargains, these A Grade, export-quality bananas are hand-harvested and expertly stored at 13-15C to lock in 65-70% moisture. Each medium to large fruit, elongated and cylindrical, stands out for its robust freshness and bland, starchy flavor-ideal for chips, curries, and flour. Compliant with strict pesticide residue standards, they promise a safe, organic delight. Get quality in every carton box or woven bag, delivered cool and well-ventilated for ultimate freshness.

Versatile Culinary Applications of Green Harvested Raw Banana

Green Harvested Raw Banana offers remarkable versatility. Used in professional kitchens and home cooking alike, it is perfect for preparing chips, curries, flour, and a variety of traditional dishes. The bland, starchy nature allows for creative culinary innovations, accommodating different cuisines and textures. Whether fried, boiled, or mashed, its unique properties make it a prized ingredient in healthy and gluten-free recipes, suiting both commercial and domestic cooks across India and in export markets.


Sample Availability, Certifications, and Secure Dispatch

Samples of our premium Green Harvested Raw Banana are available upon proposal amount agreement or competitive quotation. With certifications ensuring export quality and pesticide compliance, clients gain peace of mind and confidence in every order. Packaging options such as sturdy carton boxes or woven bags guarantee product integrity. Orders are carefully dispatched under controlled conditions to maintain freshness and are delivered promptly, ensuring satisfaction from initial inquiry to final delivery.


FAQ's of Green Harvested Raw Banana:


Q: How are the Green Harvested Raw Bananas processed and stored to maintain freshness?

A: The bananas are hand-harvested at the mature green stage, then packed in carton boxes or woven bags and stored at 13-15C. They are transported under cool, dry, and well-ventilated conditions to preserve their 65-70% moisture content and ensure optimal shelf life.

Q: What culinary uses are suitable for these raw bananas?

A: These raw bananas are ideal for making chips, curries, and flour. Their bland and starchy profile makes them suitable for a multitude of dishes, allowing flexibility for both traditional and innovative culinary creations.

Q: When is it best to use the Green Harvested Raw Bananas after purchase?

A: It is recommended to use the bananas within 7-10 days of purchase when stored at ambient temperature or as advised, to retain freshness and desired qualities.

Q: Where are these bananas sourced, and what varieties are offered?

A: Our Green Harvested Raw Bananas are sourced from certified organic farms in India, offering popular varieties like Cavendish, Nendran, and Robusta, ensuring broad compatibility with different recipes and export quality standards.

Q: What certifications and compliances do these bananas meet?

A: The product is tested for pesticide residue and complies with export quality standards, ensuring safety and confidence for international buyers and stringent markets.

Q: How can a sample be requested and when is it dispatched?

A: Samples are available upon submission of a proposal amount or acceptance of quotation. Once confirmed, the sample is dispatched promptly, packaged securely to retain its freshness.

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